15 - 18 FEB 2022 Changi Exhibition Centre, Singapore
TRADE PUBLIC
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Peach Blossoms at PARKROYAL COLLECTION Marina Bay, Singapore


Peach Blossoms exudes a fresh and contemporary energy. Through the use of seasonal produce, modern culinary techniques and artful presentation, the award-winning Executive Chinese Chef Edward Chong breathes new life into traditional Cantonese cuisine, creating signature dishes that tell stories and evoke senses. This epicurean journey is enhanced by the rejuvenated space featuring a nature-inspired palette and a touch of oriental set against the Marina Bay, creating a warm ambience and welcoming invitation into the world of Chinese dining.

Address: PARKROYAL COLLECTION Marina Bay, 6 Raffles Boulevard, Singapore 039594 Level 5

Contact Information:
peachblossoms.prsmb@parkroylcollection.com
+65 6845 1118

Website: www.panpacific.com/en/hotels-and-resorts/pr-collection-marina-bay/dining/peach-blossoms.html
OFFER DETAILS

  • 15% discount on à la carte menus



TERMS AND CONDITIONS

  • Offer is not valid in conjunction with any other discounts, memberships, promotions, privileges or vouchers unless otherwise stated.

  • Offer is valid for dine-in only.

  • Bookings can be made from 15 December 2021 to 15 March 2022.

  • Consumption period: 1 January 2022 to 30 April 2022, excluding black-out dates.

  • Black-out dates: 28 January 2022 to 15 February 2022.

  • Advanced reservations are strongly advised. Walk-ins will be subjected to availability.

  • For reservations/enquiries, please write to peachblossoms.prsmb@parkroylcollection.com or call
    +65 6845 1118 and quote the promo code.