PLUME
Helmed by Head Mixologist Akmal Haqim, Bar Manager Siew Han Jun, and Beverage Manager Matthew Chan, PLUME is a destination cocktail bar poised to enchant the most discerning of connoisseurs. Paired with warm hospitality radiating from engaging professionals, the bar crafts a fully immersive experience where each element further enhances the other.
Inspired by the colourful birds of Singapore, guests descend upon a flock of meticulously-crafted
cocktails employing ingredients and techniques that are at times exotic and occasionally familiar. The menu is accentuated with one-of-a-kind concoctions that reflects the details of these wonderful feathered friends from the tone of the plumage, habitat, and to the seeds and fruits that nourish them, such as the vibrant Woodpecker with its gin and herby oregano syrup and the adventurous Red Crowned Barbet, a clear milk punch vodka cocktail with coffee distillate and milk-washed orange juice.
At the same time, revel in the PLUME Hour, a daily happy hour experience from 5:00pm until 8:00pm, with signature cocktails of the month, premium spirits, wines, and beers at just S$12++, including complimentary canapés. Music lovers can bask in the delight of musicians who will perform sets of lively jazz and top hit songs at PLUME every Thursday and Friday evening. DJs are also set to spin the hottest mix of house and pop tunes to keep patrons grooving all night long on Saturdays.
Address: Level 1, 7 Raffles Boulevard, Marina Square, Singapore 039595
|
OFFER DETAILS
Coming Soon.....
TERMS AND CONDITIONS
GENERAL
All rates quoted are:
- In Singapore dollars and exclusive of 10% service charge (where applicable), 9% taxes, and 4% transaction fee.
- The rates quoted are only bookable via Experia Hospitality Services platforms and channels.
- Advertised rates are subjected to change particularly closer to the event date.
- Additional charges may apply on-site for optional upgrades, premium experiences, additional requests, exclusive access etc.
- Late arrival beyond the stated timing and grace period may result in forfeiture of the experience with no refund.
CHANGES, CANCELLATION & NO-SHOW
- Upon booking confirmation, any cancellation is subject to 100% of the total fee.
- Any changes to the booking (timing, layout, number of guests, menu selection) must be made at least 48 hours in advance and are subject to availability.
- For a “No Show,” the full rate shall apply.
LIABILITY & CONDUCT
- Participants engage in the experience at their own risk.
- Neither Experia nor its partners shall be liable for any loss, damage, injury, or expenses arising from failure to follow safety instructions or from personal negligence.
- The partner reserves the right to refuse service or remove any participant displaying unsafe, disruptive, or inappropriate behaviour.
WEATHER, SAFETY & OPERATIONAL DISRUPTIONS
- For outdoor or weather-sensitive activities, operations may be delayed, rescheduled, or cancelled in the interest of safety.
- In the event of attraction-initiated cancellation due to weather or operational issues, guests may be offered an alternative date or experience (subject to partner terms).
- No refunds will be provided for partial experiences due to uncontrollable circumstances unless otherwise indicated by the partner.
MEETING & DINING SPACE
Rates
- Rates include usage of the meeting and/or dining space, standard furniture setup, basic utilities, and housekeeping before and after the session.
- For dining packages, rates include the selected menu items, standard table setup, and service staff where applicable.
- Any additional equipment (e.g., AV system, microphones, projectors, flip charts) will be chargeable.
- Custom setups or special requirements may incur additional charges.
Use of Space
- Clients must adhere to the confirmed booking timings. Additional time used beyond the agreed duration will be chargeable.
- The venue reserves the right to allocate an alternative but equivalent space if operationally required.
- Decorations brought in by clients must be pre-approved and must not cause damage to the venue.
- External catering is not permitted unless explicitly approved in writing.
Food & Beverage
- Menu selections must be finalised at least 5 working days before the event.
- Food items are served based on the final guaranteed number of guests.
- Outside food and beverages are not allowed unless approved in writing and may be subject to corkage or service fees.
- For buffet or sharing-style services, food will be displayed for a maximum of 2 hours for hygiene and safety purposes.
Liability & Damage
- The client will be responsible for any damage to the venue, furniture, equipment, or property caused by guests, external vendors, or associated parties.
- The venue is not liable for loss or damage to personal belongings brought onto the premises.
- Any misconduct or unsafe behaviour may result in immediate cessation of the event without refund.
|
